CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NATURAL FLAVOR], SUGAR), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), OREGANO, DEHYDRATED GARLIC, BASIL.
Palermo's
Cheese Pizza
Rich and comforting, this classic cheese pizza features premium mozzarella, provolone, parmesan, white cheddar and romano cheeses all on top of our crispy, yet soft, medium thickness pizzeria style crust. It's a pizza experience the whole family will love.
Ingredients
Nutrition
Baking Instructions
Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging including cardboard circle. Ingredients may have shifted.
- 1. Preheatoven to425°F
- 2. Place frozenpizza directly oncenter rack
- 3. Bakefor16-21 minutes
- Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.