Palermo'sCheese Pizza

A thin crust topped with savory tomato sauce smothered in cheeses.

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Ingredients

CRUST (WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEY, WHEY, SUGAR, VINEGAR, LECITHIN, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SPICE [SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID], SUGAR). Contains Milk, Soy, Wheat

Nutrition

Baking Instructions

Keep frozen. Do not eat pizza without baking. Remove pizza from all packaging including cardboard circle.

  • 1. Preheatoven to425°F
  • 2. Place frozenpizza directly oncenter rack
  • 3. Bakefor11-13 minutes
  • Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.
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